Showing posts with label Leftovers. Show all posts
Showing posts with label Leftovers. Show all posts

Thursday, April 8, 2010

Feels like fall today...

  But this weather can't fool me. Outside the window of my office, I can see the peach tree that is loaded with blossoms this year after a decent pruning last winter. And the lilac has erupted in blossoms over by the fence.  My Montmorency cherry tree is blooming now too, as well as the apple. The irises and lilies are bigger every day, and the weeping mulberry is suddenly green. 2 days ago, it was 82 degrees. Today is not making it to 60.  Tonight is supposed to be chilly, but then the temps begin to slowly climb back up to where they should be, mid 70's.  We had a short but serious storm yesterday...some straight line winds, but no damage. It got nasty fast. Mother Nature can be swift and vengeful.


  I've pretty much taken the day off today...stayed home and vacuumed and cleaned the little chickies pen. I swept down the front porch, which is full of all sorts of seed pods and such, all being tracked into the house like crazy. Fed the big chickens, fed and cleaned and watered all the cats and dogs dishes.  Wanted to get some laundry done,  but it's gonna have to wait til tomorrow, because I'm not doing anything else today. lol I will be going to my womens meeting tonight at 7.

  Just got an email from the University of Illinois-Champaign/Urbana...they are sending me a full set of edamame seed to grow as part of an experiment to see if I might want to make them a continual part of my gardening.  I'm excited...I love those beans. And the nutritional content is  out of this world..they are a complete protein, have no cholesterol and very little  saturated fat. They are high in Vitamin C, K, manganese and folate. They are a good source of dietary fiber, iron, calcium, thiamin, magnesium, phosphorous and copper.  A good food source for the  subsistence gardener.


   Eating leftovers for supper, so I don't have to cook. I think I'm going to take a shower in a minute and get myself ready for the girls.  I made a wonderful ground turkey/ pork sausage meatloaf for supper last night, with mashed potatoes and steamed broccoli, and the night before that, it was bbq'd chicken. So...the leftover choices are good.  


   It's been a relaxing day ...and not totally unproductive.  Life is good.



Namaste.